Roast Spectrum

Roast Guide

Every roast level trades acidity, sweetness, and body differently. Use this guide to match your brew method with the profile that fits your palate.

Light

Cinnamon Roast (Light)

Bright, complex, floral, high acidity. Pure Flavor.

Roast Temp200°C

Mass Loss11%

Brewing Temp95°C

Best For

Pour-Over, Manual Drip

Medium

American Roast (Medium)

Smooth, caramel, chocolate, lower acidity. Balance & Versatility.

Roast Temp210°C

Mass Loss14%

Brewing Temp90°C

Best For

Drip Machine, French Press

Dark

Espresso Roast (Dark)

Smoky, robust, bold, intense flavor. Intensity & Low Acidity.

Roast Temp230°C

Mass Loss20%

Brewing Temp85°C

Best For

Espresso, Latte, Cappuccino

Match brew temp to roast level

Lighter roasts benefit from hotter water to extract delicate acids and aromatics. Darker roasts need cooler water to avoid over-extraction and bitterness.

Roaster's Wisdom

Care for peak flavor

Storage Info

For optimal flavor, store beans in a cool, dark place and grind immediately before brewing.

Freshness Guarantee

We guarantee peak flavor within 30 days of opening the bag.